Description
Flamigni Cakes Imported by Daprano and Company
A symphony of flavors that delight the palate
Discover Flamigni cakes, artisanal desserts that combine tradition and quality in an explosion of authentic flavors. Each cake is made with carefully selected ingredients and crafted with care to offer a product that embodies the experience and passion of Italian pastry-making. Perfect for any occasion, Flamigni cakes invite you to savor a sweet moment with style and taste.
Rich gianduja cream
The 300 g Sweet Gianduia is an enveloping culinary experience. The heart is filled with rich Gianduia cream, ideal for those who love the intense flavors of chocolate and hazelnuts. This delicacy, naturally leavened with patience and care, is hand-decorated with sugar sprinkles and cocoa, making it not only delicious to taste, but also a treat for the eyes.
Decorated and packaged by hand
The cake is decorated by hand with granulated sugar and cocoa, making it a work of culinary art.
The 300 g package is perfect for sharing this cake with friends and family or enjoying it during a relaxing moment.
Ingredients
Gianduja cream 28% [glucose syrup, sugar, water, whole milk, palm oil, hazelnut paste, skimmed milk powder, gianduja chocolate (hazelnut paste, low-fat cocoa, cocoa butter, sugar), low-fat cocoa, natural flavors, thickener: pectin; preservative: potassium sorbate], wheat flour, butter, crystal sugar, sugar, pasteurized egg yolk, natural sourdough starter (wheat flour, water), cocoa sugar granules (sugar, wheat starch, sunflower oil, low-fat cocoa powder, cocoa paste, potato starch), emulsifiers: mono- and diglycerides of fatty acids of vegetable origin; pasteurized egg white, sugar syrup, salt, malted wheat flour, natural flavors, vanilla extract from Madagascar berries.
May contain mustard, soy, walnuts, almonds, pistachios, peanuts.
