Description
Pennisi – Cannoli & Sicilian Delights Imported by Daprano and Company
Guardians of the Sicilian confectionery tradition and promoters of typical pastry all over the world.
Passion. Tradition. Quality. Pennisi are custodians of the confectionery tradition and promoters of typical Sicilian pastry throughout the world.
The typical Sicilian desserts of the Pennisi Sicilian sweet shop come from traditional recipes that the Pennisi family passes down from generation to generation. The choice of premium ingredients, carefully selected, combined with the expert preparation of the master pastry chefs, allow us to create genuine and exquisitely good desserts. The Dolceria specializes in the preparation of Cannoli Waffles and Typical Sicilian Sweets.
The Pennisi Story — Born in Sicily; Grown Throughout the World
This story began over thirty years ago, in a quiet village near the Etna volcano, when Mr. Sebastiano Pennisi begins the production of typical artisan sweets.
Over the years the company becomes the property of his son Orazio, a second generation entrepreneur. Orazio, driven by the same passion of his father, continued the artisan production of cannoli wafers, improving their organoleptic properties. The waffles are even tastier and more fragrant, excellent to savor with the filling even the next day.
At the beginning, Pennisi produced cannoli wafers, using simple and genuine ingredients, as required by the ancient family recipe. The crunchy and tasty cannoli wafers have been the main activity of the Pennisi company for years.
The Pennisi Dolceria Siciliana’s secret is a mix of traditional and modernity, and all products are craft for style and quality. The raw materials are highly selected and the new packages make more handy and elegant the products.
